| Brix |
Min 14°B |
| Pulp
Content |
95
- 100% |
| %
Acidity as C.A |
0.4
- 0.6% |
| Net
Weight |
3.1
Kg |
| Vacuum |
4"
- 6" Hg |
| Taste
and flavour |
Natural
characteristic flavour of ripe Totapuri Mango fruit. |
| Color
and Appearance |
Golden
Yellow |
| pH |
3.8
- 4.0 |
| Sieve
size |
1/32" |
| Viscosity
(ford cup No. 8) |
38- 45 seconds |
| Impurities |
Practically
free from black specs and fibre. Not more than, 5 specs including peel particles per 10g of pulp |
| Microbiology |
Pathogenic
Micro Organisms - Negative
i) Yeast/Mould - Negative ii) Coliform Bacteria - Negative
iii) E.Coli - Negative iv) Spores - Negative |
| Can
Conditions |
Body: Exernally Gold Lacquered Internally Plain , Ends: Externally Gold Lacquered & internally Acid, ResistanceLacquered (ARL) Free from denting
|
| Package
Labels |
6
x 3.1 Kg cans in a 3 ply CFB box To be stuck properly, so as to remain intact till the expiry of the product |
